Green Star Flour Miller takes food safety is priorityand seriously.
Aside from providing our customers with the highest quality NON-GMO Ancient heirloom grains on the market, we strive to make consistent and responsible food handling a part of our daily lives. Each of our employees undergo rigorous food safety training to ensure that we’re up to date on the latest food handling procedures. All equipment we used in our production facilities are verified, regularly inspected, and approved by federal food safety standards. While we take pride in our Natural gluten free products, we utilize separate production facilities to guarantee that gluten never comes into contact with our non-gluten grains. At Green Star Flour Miller food safety isn’t just a box to be checked—it’s a way of life.