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HEIRLOOM / ANCIENT GRAIN GLUTEN FREE FLOUR
There are few stories in Ethiopian culture as rich or elaborate as the Green Star Flour Miller. According to scripture, the Green Star Flour Miller was a mysterious, exotic ruler who was believed by some to be the embodiment of Divine Wisdom itself. Tales of the Green Star Flour Miller have taken root in modern society and were instrumental in forming the modern states of Ethiopia and Eritrea.
Teff Flour
Relatively unknown in the west, Teff is a small, heirloom grain discovered and harvested in Ethiopia. Teff comes in a variety of colors…
Sorghum Flour
Red sorghum is a different variety of sorghum grain than its white sorghum counterpart, and yet the two share similar nutrient profiles…
Finger Millet Flour
Finger millet is a rather unique variety of millet that contains the amino acid methionine. Many poor cultures who live on starchy grains…
Pearl Millet Flour
Pearl millet is the most widely grown type of millet in the world due to its hardy nature and resilience to droughts and floods…
Quinoa
Quinoa has been gaining popularity in the west due to its fantastic nutritional profile. Quinoa is a complete protein and 100 percent gluten free…
Amaranth
Amaranth flour is a nutty, earthy, and delicious way to reduce the gluten impact of other flours. As amaranth flour is 100 percent gluten free…
Chia
Chia seeds are nutritional powerhouses, boasting high levels of omega-3 fatty acids, fiber, protein, and vitamins. Originally from Central America…
Corn Flour
Despite its bizarre appearance, black/purple corn is the same species as the yellow corn we all know and love. Purple corn is a great source…
Barley Flour
Whole grain barley is one of the oldest heirloom grains cultivated for agriculture. Its use dates back as far as 10,000 years…
Coffee
The most important aspect of coffee production isn’t the type of beans used or the brewing method—it’s all about freshness…
Lentil
A member of the legume family, lentils have been harvested for thousands of years and were one of the…
Buckwheat Flour
Buckwheat isn’t actually wheat at all—it’s a seed. Although buckwheat has fallen out of fashion in the west due…
Brown Rice Flour
Brown Rice is well known for use in range of application for its deep rich flavor heartier texture compared to white rice and…
Rye Flour
Ourwhole Grain Rye Flour is stoneground milled from the finest whole grain rye kernels carefully selected, cleaned and sorted…
WHOLE GRAINS
Whole grain food products are the quickest way to a healthier diet and a healthier life.
Whole grain foods are cereal or pseudo grain products that contain the bran, germ, and endosperm. In essence, the entire seed of the plant is included in the product. This tends to give whole grain products an earthier flavor and firmer texture than refined grain products that have had the bran and germ removed.
Barley Flour
Whole grain barley is one of the oldest heirloom grains cultivated for agriculture. Its use dates back as far as 10,000 years…
Whole Wheat
Derived from the popular wheat grain, whole wheat flour is a baking staple in kitchens for both eastern and western cultures…
Whole Grain Corn
Whole grain corn flour is made by milling whole corn kernels without removing the bran or germ. This allows the corn flour…
Whole Grain Rice
Like other whole grain flours, whole grain rice flour is made by milling whole brown rice kernels into a fine powder…
A HIGHER STANDARD
Non-GMO
GMO stands for Genetically Modified Organisms—food products that have been implanted with specific genes…
Whole Grain
Whole grain food products are the quickest way to a healthier diet and a healthier life. Whole grain foods are cereal or pseudo grain…
Gluten-Free
Health is our priority at Green Star Flour Miller. Our mission is to help our customers better understand the…
